Herbs & Ingredients

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ACAPULCO

“Casia alata Linn”

Helps alleviate muscle stress; Helps prevent ringworms, scabies, and eczema

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ALAGAU

“Premna odorata Blanco”

Helps prevent ringworms, scabies, and eczema; Used to loosen phlegm and relieve coughs; It is also claimed to benefit tuberculosis and headaches

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ALOE VERA

“Aloe barbadensis miller Linn”

Restores skin tissues; Good for skin burns and sores; Relieves itching due to insect bites and allergies

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ASHITABA

“Angelica keiskei”

Superfood that contains 11 vitamins and 13 minerals; Assists Guyabano in fighting cancer cells without harming the healthy cells

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ASTRAGALUS

“Astragalus membranaceous Linn”

Helps prevent ringworms, scabies, and eczema; Used to loosen phlegm and relieve coughs; It is also claimed to benefit tuberculosis and headaches

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AVOCADO LEAVES

“Persea americana Mill”

Antibacterial characteristic which can inhibit the growth of several bacteria species; Helps cure in urinary stone disease, hypertension, lumbago (lower back pain), headache, toothache, and irregular menstruation period.

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BANABA

“Lagerstroemia speciosa Linn”

Regulates metabolism and blood sugar level; Acts as diuretic; aids in kidney-related problems; Promotes weight loss

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BARLEY

“Hordeum vulgare”

Increases body’s strength and endurance

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BEE PROPOLIS

“Propolis”

Natural antibiotic; Inhibits the activity of streptococcal species that cause dental caries; Antioxidant

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BIGNAY

“Antidesma bunius spreng Linn”

Rich in Vitamins C and E; Antioxidant; Contains Co-enzyme Q-10 for instant energy

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BITTER MELON

“Momordica charantia Linn”

Also known as Ampalaya; Regulates blood sugar level; Enhances body detoxification; Immune system booster

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CAIMITO

“Chrysophyllum caimito Linn”

Rich in red and violet flavonoids; Contains several Phytochemicals; Plays an important role in the reproductive system

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CALAMANSI

“Citrus microcarpa bunge Linn”

High in Vitamin C; Counteracts inflammations; Soothes itchy coughs and sore throats

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CAMOTE TOPS

“Ipomea batatas”

Good source of iron, calcium and phosphorus; Yellow and purple leaves are good source of Vitamin B, C, and G

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CARROTS

“Daucus carota”

Excellent source of beta-carotene

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CAYENNE

“Capsicum Annuum”

Contains more Vitamin C than oranges and is rich in beta-carotene, iron, calcium phosphorous and Vitamin B complex; Has antiseptic, anti-spasmodic, analgesic, and anti-bacterial properties

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CELERY

“Apium graviolens Linn”

Helps regulate fluid retention and urination ; Helps relax the muscles around the arteries

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CHAANG GUBAT

“Ehretia microphylla Lam”

Has a calming effect for those with stomach ailments; Aids the digestive process

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CHANCA PIEDRA

“Phyllanthus niruri Linn.”

Also known as Sampaluk-sampalukan; Shatter Stone; Inactivates Hepatitis B; Anti-stress/Adaptogen

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COCONUT

“Cocos nucifera Linn”

Provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations; It is rich in fiber, vitamins, and minerals; Classified as a “functional food”

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COFFEE

“Coffea arabica Linn”

Is a powerhouse antioxidant; A natural diuretic; It contains a compound called theopylline, which acts as a natural bronchodilator

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DALANDAN

“Citrus Aurantium Linn”

A good source of Citric Acid; Also rich in Vitamins A and B; A useful tonic for children with bronchitis

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EUCALYPTUS

“Eucalyptus globulus Labill”

Helps reduce inflammations; Eases cough and other upper respiratory problems

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FULVIC MINERALS

Enhances the nutrients absorb by the body; Helps reduce the risk of heart disease and cancer

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GARLIC

“Allium sativum Linn”

An antioxidant, which lowers blood pressure, boosts the immune system, balances blood sugar,prevents heart disease, assists in fat metabolism, and aids in cancer prevention

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GIANT FERN

“Athyrium esculentum Linn”

Aids in the growth of healthy hair; Has anti-tumor and anti-inflammatory properties

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GINGER

“Zingiber officinale Linn”

Also known as Luya or Laya; Enhances respiratory system; Prevents nausea and vomitting

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GINSENG

“Panax quinquefolius Linn”

Stamina builder/Aphrodisiac; Antioxidant; Adaptogen

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GOTU KOLA

“Centella asiatica Linn”

Also known as Takip Kuhol or Yahung Yahong; Brain tonic; Promotes skin elasticity; Adaptogen

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GRAPES

“Vitis reparia Linn”

Effectively prevents the absorption of the bad cholesterol and its formation in the arteries; Helps prevent anemia and combat fatigue

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GREEN TEA

“Camellia sinensis Linn”

Prevents tooth decay; Protects tooth enamel; Rich in natural fluoride

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GUAVA

“Psidium guajave Linn”

Rich in Vitamin C; Has astringent and antibiotic properties; Has whitening properties

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GUYABANO

“Anona muricata Linn”

Helps prevent constipation with regular bowel movement; 10,000 times more powerful than Adriamycin- a major component used in chemotherapy

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HONEY

Is also known as the”elixir of life”; It is a unique food, which contains over 25 different fabulous sugars; It is an anti-bacterial agent

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HORSE TAIL

“Equisetum L”

Horsetail contains silica which may improve bad memory by strengthening the connective tissues of brain, nerve cells and spinal cord

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INDIAN MULBERRY

“Morinda citrifolia Linn”

Also known as Noni, Apatot, or Tumbong Aso; Promotes homeostasis; Anti-cancer; Normalizes and repairs damaged cells

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KELP

“Fucus vesiculosus Linn”

Also known as Seaweed, Arusep or Lato; Rich in Iodine; prevents Goiter; Beneficial to nervous system; Prevents hairloss and promotes healthy fingernails

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LAGUNDI

“Vitex negundo Linn”

A potent expectorant; Helps protects the liver from cellular damage

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LECITHIN

Helps in the breakdown of fats which is important for proper digestion; Excellent preventive for age-related memory disorders

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LEMON GRASS

“Cymbopogon citratus”

Combats depression and moodiness; Used to treat fever, colds, cough and flu; A great remedy for stomach aches

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MALUNGGAY

“Moringa olcifera Linn”

An ounce of malunggay gives: calcium as
four (4) glasses of milk; Vitamin C as seven (7) oranges; and Potassium as three (3) bananas

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MANGOSTEEN

“Garcinia mangostana Linn”

Maintains immune system health; Protects against free radical damage; Provides vital antioxidant support

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MUGWORT

“Artemisia Vulgaris Linn”

Used to alleviate asthma; Contains anti-spasmodic, haemostatic, antiseptic and carminative properties

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NONI / INDIAN MULBERRY

“Morinda Citrifolia Linn”

Very potent in the prevention of cancer; Facilitates repair of sick and damaged cells

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OREGANO

“Origanum Vulgare”

An expectorant and mild tranquilizer; Helps loosen phlegm; Relieves colds, flu and chest congestion

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OYSTER MUSHROOM

“Pleurotis ostreatus Linn”

Cholesterol free, High in Vitamin B2 and contain as much fiber as in medium tomato; Good source of Niacin (Vitamin B3) and Pantothenate (Vitamin B5)

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PANDAN

“Pandanus odoratissimus Linn”

Its aromatic properties provide a calming effect; Complements sambong to disolve kidney stones

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PEPPERMINT

“Mimentha piperitae Linn”

A mucolytic that prevents congestion in the respiratory congestion; Helps promote a refreshing breath

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PINEAPPLE

“Ananas connosus Linn”

Another excellent source of Vitamins A, C, and B; Also rich in calcium and Iron; Long been used in folk medicine as antihelmintic

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PUMPKIN SEEDS

“Curcubita Pepo”

Rich in Zinc and essential fatty acids that can easily absorb by the body to prevent inflammation

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REISHI

“Ganoderma lucidum Linn”

Also known as Red Mushroom, or Pulang Kabute; Immune system Booster; Lower Blood Pressure; Cell builder, cleanser, regenerator

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RADISH

“Raphanus sativus Linn”

Helps in the prevention of certain cancers; Helps combat fatigue and chronic anemia

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RED BEANS

“Phaseolus vulgaris Linn”

Contributes a lot in the repair of tissues; Helps in the regulation of the blood cholesterol level and blood sugar level

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ROSEMARY

“Rosamarinus officinalis Linn”

Is an evergreen shrub indigenous to Southern Europe, which is known to be a wonderful tonic, particularly to the heart, brain and nervous system

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ROYAL JELLY

“Apis melifera Linn”

Nature’s Fountain of Youth; Effective in treating skin problems; Relaxes nerves and muscles

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SALUYOT

“Corchorus capsularis Linn”

Good remedy for cough, cold, fever and flu; Contains anti-inflammatory properties

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SAMBONG

“Blumea balsamifera Linn”

An effective diuretic; Regulates fluid retention; Helps prevent the formation of kidney stones

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SILYMARIN / MILK THISTLE EXTRACT

“Silybum marianum Linn”

Contains three potent liver protection flavonoids; Inhibits production of inflammatory compounds; Stimulates the flow of bile

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SOYA BEANS

“Glycine max Linn”

Helps regulate muscle contraction and blood pressure; Contributes to the prevention of anemia

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SPIRULINA

“Arthrospira platensis”

A functional food Contains high levels of beta-carotene and B Vitamins; Provides protein, amino acids, and carbohydrates

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STRAWBERRY

“Fragaria ananassa Linn”

A powerful antioxidant that effectively helps in the prevention of certain kinds of cancer; Helps promote better digestion and regular bowel movement

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SUNFLOWER SEEDS

“Helianthus annuus L”

Sunflower seeds are an excellent source of vitamin E, the body’s primary fat-soluble antioxidant

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SWEET CHERRY

“Prunus avium Linn”

Help relieve Neurosis, Insomnia and headache conditions; Acts as a protective scavenger against harmful free radicals

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TEA TREE

“Melaleuca alternifolia Linn”

Contains antiseptic, anti-fungal, germicidal,
anti-bacterial properties; Dissolves lumps of white blood cells forming pus

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TIENCHI GINSENG

“Panax Family”

Promotes fast healing of bruises; Promotes blood circulation; Promotes children’s growth in height (below 21)

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TURMERIC

“Curcuma longa Linn”

Also known as Luyang Dilaw or Dulaw; Prevents cataracts and inflammation; Anti-allergy

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WHITE PEPPER

“Piper nigrum Linn”

Assists in better digestion; Gives a soothing effect on the nerves and the muscles